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Blue Bunny®
Grasshopper
Ice Cream Pie |
1 prepared 9-inch chocolate crumb crust
4 cups Blue Bunny® Premium Mint Chocolate Chip Ice Cream, slightly softened
1 cup chocolate syrup
1 dollop pressurized whipped cream
1 Maraschino Cherry
8 tsp sliced almonds
Spoon ice cream into crust, gently spreading to fill evenly. Cover and freeze at least 2 hours to firmly set. Remove from freezer 5 minutes before serving. Squeeze one dollop whipped cream onto center of pie, top with maraschino cherry. Cut into 8 slices, placing each on a dessert plate. Spoon 2 tablespoons chocolate syrup over each slice of pie. Sprinkle each plate with 1 teaspoon sliced almonds.
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| Nutrition Facts |
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| Serving Size 1 |
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients |
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| Amount Per Serving |
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| Calories 378.19 |
Calories from Fat 134.38 |
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| % Daily Values** |
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| Total Fat 15.51g |
24% |
| Saturated Fat 8.32g |
42% |
| Cholesterol 30.28mg |
10% |
| Sodium 212.99mg |
9% |
| Potassium 225.22mg |
6% |
| Carbohydrates 57.14g |
19% |
| Dietary Fiber 0.92g |
4% |
| Sugar 41.71g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 56.23g |
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| Protein 5.22g |
10% |
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This Recipe's Average Rating |
| (2 Total Ratings) |
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