Blue Bunny®
Grasshopper
Ice Cream Pie

INGREDIENTS:
1 prepared 9-inch chocolate crumb crust
4 cups Blue Bunny® Premium Mint Chocolate Chip Ice Cream, slightly softened
1 cup chocolate syrup
1 dollop pressurized whipped cream
1 Maraschino Cherry
8 tsp sliced almonds
PREPARATION:
Spoon ice cream into crust, gently spreading to fill evenly. Cover and freeze at least 2 hours to firmly set. Remove from freezer 5 minutes before serving. Squeeze one dollop whipped cream onto center of pie, top with maraschino cherry. Cut into 8 slices, placing each on a dessert plate. Spoon 2 tablespoons chocolate syrup over each slice of pie. Sprinkle each plate with 1 teaspoon sliced almonds.

Makes 8 servings.

Nutrition Facts

Serving Size 1

Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients

Amount Per Serving

Calories 378.19	Calories from Fat 134.38

% Daily Values^**

Total Fat 15.51g	24%
Saturated Fat 8.32g	42%
Cholesterol 30.28mg	10%
Sodium 212.99mg	9%
Potassium 225.22mg	6%
Carbohydrates 57.14g	19%
Dietary Fiber 0.92g	4%
Sugar 41.71g
Sugar Alcohols 0.00g
Net Carbohydrates 56.23g
Protein 5.22g	10%