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| Blue Bunny®
Sour Power Bomb Pop® Porcupine |
| Cool treats for the whole gang! You'll be the hit of any summer event with this adorable porcupine-shaped centerpiece. A watermelon, lemon, cantaloupe and grapes make the shape of this cute critter's body and the quills are brightly-colored Sour Power Bomb Pops®. |
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| Blue Bunny®
Bomb Pop®
Spicy Chicken Wings |
| Once you've tasted this fantastic hot sauce, you'll never go back to barbecue sauce! Spice up chicken wings with this sauce made from hot sauce, a Bomb Pop®, butter, parsley and bread crumbs. |
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| Blue Bunny®
Bomb Pop®
Bubble Tea |
| Kids and young adults all over the world are crazy for this cold and refreshing new drink sensation. Bubble Tea started in Taiwan in the early 1980s, and now there are Bubble Tea shops on every street corner in Asia. Normally this drink is served in a clear glass with a wide straw in order to suck up the tapioca pearls that sink to the bottom. |
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| Blue Bunny®
Bomb Pop®
Fried Shrimp |
| An explosion of flavors! Spicy, sautéed shrimp are served over salsa and topped with a sauce made from Blue Bunny® Bomb Pop® and butter. |
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| Blue Bunny®
Bomb Pop®
Sole |
| You've never had a Bomb Pop® served like this before! This grilled filet of sole is served with a sauce made from our classic Bomb Pop®, olive oil, butter, raisins and grapes. You'll love the mixture of sweet and savory flavors. |
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| Blue Bunny®
Bomb Pop®
Marinated Shrimp |
| This appetizer is sure to be a conversation starter! Make a marinade for shrimp from a Bomb Pop® and chili paste. Dip the shrimp in tempura batter, deep fry and serve. |
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| Blue Bunny®
Raspberry Ice Cream
Soup |
| This fruity blend of Blue Bunny® Premium All Natural Vanilla Ice Cream with mandarin oranges and raspberries adds a new dimension to "cold soup"! |
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| Blue Bunny®
Fruit Frosty |
| Cold and tangy, this drink made with Blue Bunny® Raspberry or Orange Fat Free Sherbet is perfect for spring and summer! |
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| Blue Bunny®
Chicken and Vegetable
Coconut Soup |
| This thick, hearty soup will warm you up on a chilly day. Sauté zucchini, yellow squash, peppers, onion, garlic and shiitake mushrooms with precooked chicken, soup stock and a Blue Bunny® Coconut FrozFruit® Bar, and finish with a dash of hot sauce. |
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