Blue Bunny®
Peanut Butter
Chocolate Chip Bar

INGREDIENTS:
1 (18 oz) tube refrigerated chocolate chip cookie dough
1 cup creamy peanut butter
1 cup light corn syrup
1.75 QT Blue Bunny® Premium Peanut Butter Panic® Ice Cream
1 cup chocolate sauce

PREPARATION:
Press cookie dough onto bottom of an ungreased 13x9x2 inch baking pan. Bake at 350 degrees (325 degrees if using glass pan) for 12 - 15 minutes or until golden brown. Cool on wire rack. Meanwhile, combine peanut butter and corn syrup; mix well. Set aside. Slice ice cream into 1 inch wide slices; arrange over crust, cutting pieces to fit. Smooth ice cream with a spatula. Place in freezer for 30 minutes or until ice cream is firm. Spread peanut butter mixture over ice cream. Return to freezer for at least 3o minutes. Cut into rectangles and top with chocolate sauce.

Makes 16 servings