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Tasty Diabetic Recipes
Blue Bunny®
Chocolate Raspberry Ice Cream Cheesecake Parfait
INGREDIENTS:
8 teaspoons chopped bittersweet chocolate
8 teaspoons sliced almonds, toasted
½ cup fresh raspberries
1 cup Blue Bunny® Premium Light Chocolate Raspberry Cheesecake Ice Cream
4 tablespoons sugar free frozen whipped topping, thawed
PREPARATION:
In each of four small dessert bowls, layer 1 teaspoon bittersweet chocolate, 1 teaspoon toasted almonds and 1 tablespoon raspberries. Top with a ¼ cup scoop of ice cream. Repeat layering. Top each with 1 tablespoon whipped topping. Serve immediately.
Makes 4 servings.
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Premium Light Ice Cream
Chocolate Raspberry Cheesecake
Believe us, it still tastes sinful!
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