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| Blue Bunny®
Egg Rolls |
| These egg rolls are jammed packed with Blue Bunny®Premium Vanilla Ice Cream that can be dipped in a Ginger Crème Anglaise sauce. These are not your typical egg rolls…they're better. |
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| Blue Bunny®
Asian Fried Ice Cream |
| Sometimes fried is always better! This fried ice cream recipe has just a touch of an Asian twist that your family willsurely fall in love with. |
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| Blue Bunny®
General Chows Sundae |
| This sundae starts off with Blue Bunny® Premium Banana Split Ice Cream which is then topped withnuts mixedin a sweet fruit molasses sauce. There's a little heat with the nut mixture but it is easily tamed down by the delectable ice cream. This is definitely a fun and new recipe to share with friends! |
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| Blue Bunny®
Asian Purse |
A crispy egg roll wrap basket filled with creamy Blue Bunny®
Rainbow Sherbet with a mild raspberry-jalapeño sauce ladled over the top. |
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| Blue Bunny®
Bomb Pop®
Fried Shrimp |
| An explosion of flavors! Spicy, sautéed shrimp are served over salsa and topped with a sauce made from Blue Bunny® Bomb Pop® and butter. |
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| Blue Bunny®
Bomb Pop®
Spicy Chicken Wings |
| Once you've tasted this fantastic hot sauce, you'll never go back to barbecue sauce! Spice up chicken wings with this sauce made from hot sauce, a Bomb Pop®, butter, parsley and bread crumbs. |
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| Blue Bunny®
Bomb Pop®
Bubble Tea |
| Kids and young adults all over the world are crazy for this cold and refreshing new drink sensation. Bubble Tea started in Taiwan in the early 1980s, and now there are Bubble Tea shops on every street corner in Asia. Normally this drink is served in a clear glass with a wide straw in order to suck up the tapioca pearls that sink to the bottom. |
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