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| Blue Bunny®
Egg Rolls |
| These egg rolls are jammed packed with Blue Bunny®Premium Vanilla Ice Cream that can be dipped in a Ginger Crème Anglaise sauce. These are not your typical egg rolls…they're better. |
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| Blue Bunny®
Asian Fried Ice Cream |
| Sometimes fried is always better! This fried ice cream recipe has just a touch of an Asian twist that your family willsurely fall in love with. |
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| Blue Bunny®
General Chows Sundae |
| This sundae starts off with Blue Bunny® Premium Banana Split Ice Cream which is then topped withnuts mixedin a sweet fruit molasses sauce. There's a little heat with the nut mixture but it is easily tamed down by the delectable ice cream. This is definitely a fun and new recipe to share with friends! |
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| Blue Bunny®
Asian Purse |
A crispy egg roll wrap basket filled with creamy Blue Bunny®
Rainbow Sherbet with a mild raspberry-jalapeño sauce ladled over the top. |
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| Blue Bunny®
Chicken and Vegetable
Coconut Soup |
| This thick, hearty soup will warm you up on a chilly day. Sauté zucchini, yellow squash, peppers, onion, garlic and shiitake mushrooms with precooked chicken, soup stock and a Blue Bunny® Coconut FrozFruit® Bar, and finish with a dash of hot sauce. |
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