Blue Bunny Tartuffo Recipe

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Blue Bunny® Tartuffo

INGREDIENTS:
4 oz. Blue Bunny® No Sugar Added Reduced Fat Vanilla Ice Cream
2 oz. Blue Bunny® No Sugar Added Reduced Fat Double Strawberry Ice Cream
1 hazelnut
Unsweetened cocoa powder

PREPARATION:
Remove both types of ice creams from freezer and let sit at room temperature for 5 minutes. Scoop vanilla ice cream into two dome-shaped flex-pan molds and place back in freezer for 5 minutes to harden. Remove molds from freezer and scoop out the center of each dome with a spoon. Fill both centers with strawberry ice cream. Place a hazelnut in the center of one of the domes and refreeze them for 5 minutes. Remove both domes from their molds and press together to make a sphere. Roll in cocoa powder and serve. Makes 1 serving.

Nutrition Facts

Serving Size 1

Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
The following ingredients were not linked to the ingredients database and were not included in the nutrition information:
Unsweetened cocoa powder

Amount Per Serving

Calories 229.54	Calories from Fat 85.32

% Daily Values^**

Total Fat 10.39g	16%
Saturated Fat 5.83g	29%
Cholesterol 37.61mg	13%
Sodium 97.78mg	4%
Potassium 265.37mg	8%
Carbohydrates 33.33g	11%
Dietary Fiber 3.15g	13%
Sugar 8.08g
Sugar Alcohols 7.02g
Net Carbohydrates 23.17g
Protein 6.23g	12%