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Blue Bunny® Tartuffo |
4 oz. Blue Bunny® No Sugar Added Reduced Fat Vanilla Ice Cream
2 oz. Blue Bunny® No Sugar Added Reduced Fat Double Strawberry Ice Cream
1 hazelnut
Unsweetened cocoa powder
Remove both types of ice creams from freezer and let sit at room temperature for 5 minutes. Scoop vanilla ice cream into two dome-shaped flex-pan molds and place back in freezer for 5 minutes to harden. Remove molds from freezer and scoop out the center of each dome with a spoon. Fill both centers with strawberry ice cream. Place a hazelnut in the center of one of the domes and refreeze them for 5 minutes. Remove both domes from their molds and press together to make a sphere. Roll in cocoa powder and serve. Makes 1 serving.
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| Nutrition Facts |
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| Serving Size 1 |
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
The following ingredients were not linked to the ingredients database and were not included in the nutrition information:
Unsweetened cocoa powder |
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| Amount Per Serving |
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| Calories 229.54 |
Calories from Fat 85.32 |
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| % Daily Values** |
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| Total Fat 10.39g |
16% |
| Saturated Fat 5.83g |
29% |
| Cholesterol 37.61mg |
13% |
| Sodium 97.78mg |
4% |
| Potassium 265.37mg |
8% |
| Carbohydrates 33.33g |
11% |
| Dietary Fiber 3.15g |
13% |
| Sugar 8.08g |
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| Sugar Alcohols 7.02g |
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| Net Carbohydrates 23.17g |
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| Protein 6.23g |
12% |
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