RECIPES
Breakfast / Brunch
 

Blue Bunny®
Banana Split
Ice Cream Pancakes



INGREDIENTS:
1 1/4 cups Blue Bunny® Premium Banana Split Ice Cream, softened
1 medium banana, sliced
1 egg
1 cup original pancake mix
fresh fruit
Powdered sugar

PREPARATION:
1. In a blender container, combine the ice cream, banana and egg, process until well blended. Add pancake mix, process just to combine.
2. Lightly spray large skillet with non-stick cooking spray; heat over medium heat. Ladle batter onto skillet, using a scant 1/4 cup of batter for each pancake. Turn when pancakes appear dry around edges and bottoms are golden brown.
3. Serve topped with fresh fruit; sprinkle with powdered sugar.


Serves 4 (12 pancakes)
Prep Time: 10 minutes
Cook Time: 15 minutes



 
 
Nutrition Facts  
Serving Size 1
The following ingredients were not included in the nutrition information: Fresh Fruit, Powdered Sugar
Amount Per Serving
 
Calories 265 Calories from Fat 61
% Daily Values**
 
Total Fat 7g  
    Saturated Fat 3g  
Cholesterol 71mg  
Sodium 603mg  
Potassium 251mg  
Carbohydrates 46g  
    Dietary Fiber 1g  
    Sugar 17g  
Protein 7g  
 
 Blue Bunny®  Banana Split  Ice Cream Pancakes
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Premium Ice Cream
Banana Split

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