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Blue Bunny®
Banana Split
Ice Cream Pancakes |
1 1/4 cups Blue Bunny® Premium Banana Split Ice Cream, softened
1 medium banana, sliced
1 egg
1 cup original pancake mix
fresh fruit
Powdered sugar
1. In a blender container, combine the ice cream, banana and egg, process until well blended. Add pancake mix, process just to combine.
2. Lightly spray large skillet with non-stick cooking spray; heat over medium heat. Ladle batter onto skillet, using a scant 1/4 cup of batter for each pancake. Turn when pancakes appear dry around edges and bottoms are golden brown.
3. Serve topped with fresh fruit; sprinkle with powdered sugar.
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| Nutrition Facts |
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| Serving Size 1 |
| The following ingredients were not included in the nutrition information: Fresh Fruit, Powdered Sugar |
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| Amount Per Serving |
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| Calories 265 |
Calories from Fat 61 |
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| % Daily Values** |
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| Total Fat 7g |
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| Saturated Fat 3g |
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| Cholesterol 71mg |
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| Sodium 603mg |
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| Potassium 251mg |
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| Carbohydrates 46g |
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| Dietary Fiber 1g |
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| Sugar 17g |
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| Protein 7g |
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