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Blue Bunny®
Ice Cream French Toast |
1-1/4 cups Blue Bunny® Premium Vanilla Ice Cream
½ tsp. ground cinnamon
4 slices Texas toast style bread
Maple syrup
½ cup fruit toppings (Blueberries, Strawberries, Raspberries)
Powdered sugar
1. Scoop Blue Bunny® Premium Vanilla Ice Cream and cinnamon into microwave-safe bowl. Microwave on High for 25 seconds (1000 watt microwave) or until ice cream is melted; stir. Pour into a shallow dish
2. Heat large skillet sprayed with cooking spray over medium heat.
3. Dip bread slices in ice cream mixture, turning to coat each side. Place in heated skillet; cook about 2 minutes, until golden. Turn and cook 1 to 2 minutes or until golden brown.
4. Serve immediately topped with maple syrup, fruit toppings and powdered sugar.
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| Nutrition Facts |
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| Serving Size 1 |
| The following ingredients were not included in the nutrition information: Maple syrup, Powdered sugar |
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| Amount Per Serving |
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| Calories 397 |
Calories from Fat 114 |
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| % Daily Values** |
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| Total Fat 12g |
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| Saturated Fat 7.5g |
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| Cholesterol 69mg |
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| Sodium 483mg |
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| Potassium 237mg |
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| Carbohydrates 60g |
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| Dietary Fiber 4g |
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| Sugar 20g |
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| Protein 10g |
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