Blue Bunny®
Strawberry Muffins

INGREDIENTS:
4 cups Blue Bunny® Premium Double Strawberry Ice Cream
1/4 cup canola oil
1 egg
1/2 teaspoon salt
2 teaspoons baking powder
1/4 cup white sugar
1-3/4 cups all-purpose flour

UTENSILS:
Muffin tin
8 muffin paper liners
2 glass bowls

PREPARATION:
Preheat oven to 350°F. Place 8 muffin paper liners in muffin tin. In a small bowl, combine oil, softened ice cream, and egg. Beat lightly. In a separate bowl, sift flour, salt, baking powder and sugar. Add wet ingredients to dry ingredients and mix well. Fill muffin cups and bake at 350°F for 20 minutes or until the tops bounce back from the touch. Cool 10 minutes and remove from pans.

Makes 8 muffins.

Prep time: 20 minutes.