| |
Blue Bunny®
Ice Cream
Candy Bar Cake |
1 box dark chocolate cake mix
1 cup marshmallow cream
5 cups Blue Bunny® Premium Butter Pecan Ice Cream
1/2 cup caramel ice cream topping
Whipped cream
Pecan halves
Prepare, bake and cool cake mix as package directs; baking in two 9-inch round cake pans. Place one layer of cake (top side down) on a serving plate. Spoon ice cream onto cake. Drizzle with caramel topping. Spread marshmallow creme on bottom side of second layer of cake; place on top of ice cream. Freeze several hours. Garnish top with whipped cream and pecan halves.
|
| |
|
|
|
 |
|
|
This Recipe's Average Rating |
| (5 Total Ratings) |
|
|
|
Reviewed By: baking |
 |
| 6/3/2008 6:45:54 AM |
| This cake is delicious. It is a birthday party must have. |
|
|
|
|
|
Reviewed By: Angelia |
|
| 1/29/2008 4:51:01 PM |
| We did this for our boys' birthday, and they loved it! |
|
|
|
|
|
|
|
