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Blue Bunny®
French Vanilla
Fried Ice Cream |
2 slices bread, crusts trimmed off
2 2-oz. scoops Blue Bunny Premium French Vanilla ice cream
1 cup flour
1 cup water
1 cup sugar
Oil for deep frying
Place scoop of ice cream onto each piece of bread. Fold bread around ice cream, wrap in plastic wrap and form into a ball. Place balls in freezer for two hours and then remove. Combine flour, water, and sugar and whisk until dissolved. Dredge each ice cream ball mixture until thoroughly covered and place into hot oil, turning as necessary for even browning. Remove from deep fryer, cut in half and serve. Garnish with fresh berries, if desired. |
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This Recipe's Average Rating |
| (1 Total Rating) |
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