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| Blue Bunny®
Sparkling Peach Float |
| Sweet peaches delicately flavored with raspberry, creamy vanilla ice cream and sparkling apple juice makes this beverage every day a reason to celebrate. |
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| Blue Bunny®
Spiked Root Beer
Ice Cream Float |
| Recapture the nostalgic flavor of childhood with this grownups-only version of the root beer float. Just fill a mug with root beer and root beer schnapps and top with a scoop of Blue Bunny® Premium Vanilla ice cream. |
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| Blue Bunny®
Everybody Eats Worms
Ice Cream Shake |
| You'll be happy to eat worms when they're really gummy worms blended up with delicious Blue Bunny® Cookies & Cream Ice Cream. Garnish with whipped topping and candy sprinkles for a treat that nobody has to dare you to eat. |
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| Blue Bunny®
French Vanilla
Ice Cream Shake |
| Chef Joe shakes up the traditional vanilla shake! Layers and layers of unique ingredients are whirled with Blue Bunny® Premium French Vanilla Ice Cream for a one-of-a-kind flavor. |
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| Blue Bunny®
Honey Bunny Delight |
| This recipe was chosen as the grand prize winner by judges Chef Joe and culinologist John Kennedy because they thought the different ingredients - honey, coconut, almonds and Blue BunnyVanilla Ice Cream - marry together nicely in this frosty drink. |
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| Blue Bunny®
Bomb Pop®
Bubble Tea |
| Kids and young adults all over the world are crazy for this cold and refreshing new drink sensation. Bubble Tea started in Taiwan in the early 1980s, and now there are Bubble Tea shops on every street corner in Asia. Normally this drink is served in a clear glass with a wide straw in order to suck up the tapioca pearls that sink to the bottom. |
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