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Blue Bunny®
Caramel Apple Latté |
2 cups Blue Bunny® Premium Vanilla Ice Cream
1 cup prepared caramel apple dip (not fat free)
3/4 cup frozen apple juice concentrate
1 1/2 tsp. ground cinnamon
1/2 tsp. ground allspice
1/4 tsp. ground nutmeg
1/8 tsp. ground cloves
1. Place all ingredients in blender; blend until smooth.
2. Spoon 1/3 cup latté mix into large mug. Add 6 ounces boiling water, stir until dissolved.
If desired, mixture may be stored in the freezer (it remains spoonable when frozen).
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| Nutrition Facts |
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| Serving Size 1 |
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| Amount Per Serving |
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| Calories 221 |
Calories from Fat 77 |
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| % Daily Values** |
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| Total Fat 9g |
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| Saturated Fat 4g |
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| Cholesterol 25mg |
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| Sodium 96mg |
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| Potassium 158mg |
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| Carbohydrates 34g |
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| Dietary Fiber 0g |
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| Sugar 22g |
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| Protein 2g |
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This Recipe's Average Rating |
| (3 Total Ratings) |
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Reviewed By: luvmybunny |
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| 11/13/2007 9:28:52 PM |
| It really shouldn't be called a Latté - that's an espresso drink and this doesn't contain any kind of coffee. That said, it's a winning combination. Just rename it! LOL |
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Reviewed By: Aerica |
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| 10/3/2007 3:14:06 PM |
| My kids loved this recipe. I didn't have cloves or all spice so I substituted Apple Pie spice instead along with the cinnamon and a dollop of whipped cream on top. |
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