| |
Blue Bunny®
Grilled Ice Cream
Sandwich |
2 scoops Blue Bunny® Premium Peanut Butter Panic® ice cream
3 oz. butter
2 slices Texas toast
Spread the butter over one side of each piece of the bread. Place bread, butter-side down, in a nonstick frying pan over medium heat. Scoop ice cream onto one slice of bread and cover with the other slice to form a sandwich. After 3 minutes, flip and cook on the other side for 2 minutes. Remove from the pan, slice and serve. |
| |
|
|
|
 |
|
|
This Recipe's Average Rating |
| (1 Total Rating) |
|
|
|
Reviewed By: R2D2 |
 |
| 6/22/2009 6:31:14 AM |
| i usually eat a grilled cheese sandwich about 2:00 AM every morning when i get out of bed cause i can't sleep, so now i will be making a grilled peanut butter panic sandwich instead. i can't believe what a great idea that is. everyone in the world should know about it. maybe i (or you) should put it on facebook, twitter, gather, tv ads, magazine ad or articles, maybe even billboards. anywhere, as long as people get to know about it, i'm serious |
|
|
|
|
|
|
|
