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| Blue Bunny®
Butter Pecan
Pumpkin Soup |
| Fight the chill in the air with a bowl of this rich, savory pumpkin soup. Blue Bunny® Premium Butter Pecan ice cream simmers with pureed pumpkin, sautéed onion, ginger and chicken stock to make a soup that'll have everyone asking for seconds. |
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| Blue Bunny®
Chicken Curry
Salad |
| This spicy and sweet chicken salad starts with a creamy base of softened Blue Bunny® Premium French Vanilla Ice Cream, mayonnaise and curry powder surrounding tender cubes of chicken breast, raisins and diced apples. |
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| Blue Bunny®
Chicken and Vegetable
Coconut Soup |
| This thick, hearty soup will warm you up on a chilly day. Sauté zucchini, yellow squash, peppers, onion, garlic and shiitake mushrooms with precooked chicken, soup stock and a Blue Bunny® Coconut FrozFruit® Bar, and finish with a dash of hot sauce. |
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| Blue Bunny®
Vanilla Bean Stuffing |
| Don't let the name of this recipe fool you. Cinnamon, ice cream and nutmeg are just a few of the ingredients that make up this dish that tastes more like a dessert that will be a must-have on your Thanksgiving day menu. |
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