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Blue Bunny®
Baked Banana
Ice Cream Sundae
The combination of hot, baked bananas and Blue Bunny® Premium All Natural Vanilla Ice Cream make this sweet variation of the banana split a wonder to behold and a joy to eat!
Difficulty: Easy
4 servings
Ingredients
- 3/4 cup butterscotch caramel ice cream topping
- 1 tbsp frozen orange juice concentrate
- 3 cup Blue Bunny® Premium All Natural Vanilla Ice Cream
- 2 soft oatmeal cookies, crumbled
Instructions
Place unpeeled bananas on a baking sheet. Bake at 400 degrees F. for 8-10 minutes or until skin yields to slight pressure (skin will turn black). Meanwhile, combine ice cream topping, orange juice concentrate and nutmeg in a small microwave-safe bowl. Heat on high for 30 seconds or until hot; mix well. To serve: Remove bananas from skins, cut in half lengthwise and place 2 halves in each of 4 serving bowls. Divide ice cream equally between banana halves. Top each with 2 tablespoons cookies and 2 tablespoons orange-caramel sauce. Serve immediately.
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