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Blue Bunny®
Baked Banana
Ice Cream Sundae

The combination of hot, baked bananas and Blue Bunny® Premium Vanilla Bean Ice Cream make this sweet variation of the banana split a wonder to behold and a joy to eat!
Difficulty: Easy
Makes: 4 servings

Ingredients

  • 4 medium bananas
  • 3/4 cup butterscotch caramel ice cream topping
  • 1 tbsp frozen orange juice concentrate
  • pinch of ground nutmeg
  • 3 cup Blue Bunny® Premium Vanilla Bean Ice Cream
  • 2 soft oatmeal cookies, crumbled

Instructions

Place unpeeled bananas on a baking sheet. Bake at 400 degrees F. for 8-10 minutes or until skin yields to slight pressure (skin will turn black). Meanwhile, combine ice cream topping, orange juice concentrate and nutmeg in a small microwave-safe bowl. Heat on high for 30 seconds or until hot; mix well. To serve: Remove bananas from skins, cut in half lengthwise and place 2 halves in each of 4 serving bowls. Divide ice cream equally between banana halves. Top each with 2 tablespoons cookies and 2 tablespoons orange-caramel sauce. Serve immediately.
Blue Bunny®
Baked Banana
Ice Cream Sundae
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Used in this recipe:
Premium Ice Cream
Vanilla Bean

Utterly simple, yet simply divine.

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