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Blue Bunny®
Banana Split
Ice Cream Sandwiches
This will fool the biggest sweet tooth. A
lower sugar ice cream dessert that the entire family will love.
Difficulty: Moderately Easy
20 minutes - freeze time extra
22 minutes
8 servings
Ingredients
- 1 box (12.35 oz.) reduced sugar chocolate fudge brownie mix
- 2 cups Blue Bunny® Sweet Freedom® Banana Split Ice Cream, softened
- 1/4 cup sugar-free hot fudge ice cream topping
- 1/2 cup fat-free whipped topping, thawed if frozen
- 8 small fresh strawberries
Instructions
Grease and flour bottom only of 9-inch square pan. Prepare brownie mix as directed on package directions. Bake until wooden pick tests clean, 20 to 25 minutes. Cool on wire rack. Turn out of pan onto cutting board. Cut pan of brownies in half. Spread softened ice cream on half. Spread chocolate topping on other half; place topping side down on ice cream. Press gently to adhere. Freeze at least 1 hour. Cut into 8 squares to serve, top with chocolate shavings.
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Ratings and Reviews
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(2 Total Ratings)
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This Recipe's Average Rating |
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