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Blue Bunny®
Black Raspberry Marinade
(for Duck Breasts)

Duck pairs wonderfully with the flavors of sweet, dark fruits. You'll love this simple marinade that combines black raspberry with clove, rosemary and thyme. Dark, sweet, savory and delicious.
Difficulty: Moderately Easy
Equipment: Storage-safe container with lid
Prep Time: 10 minutes - marinade 24 hours
Cook Time: 10 to 15 minutes
Makes: 4 servings

Ingredients

  • 1 cup port wine
  • 3 Blue Bunny® Sweet Freedom® Black Raspberry Bars
  • 1 tbsp thyme
  • 1 tbsp rosemary
  • 1 tbsp sea salt
  • 1 tsp black pepper
  • 2 cloves, crushed
  • 4 single duck breasts

Instructions

Combine all ingredients in storage-safe container and marinade duck for 24 hours. Flip duck breasts halfway through marinade time. Pre-heat oven to 350º F. Grill or sauté duck breasts starting with skin down until each breast is medium rare. Transfer duck breasts to baking sheet, placing them skin side up. Bake at 350° F for 10 minutes. Slice and serve immediately.
Blue Bunny®
Black Raspberry Marinade
(for Duck Breasts)
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