Blue Bunny®
Bomb Pop®
Sole
You've never had a Bomb Pop® served like this before! This grilled filet of sole is served with a sauce made from our classic Bomb Pop®, olive oil, butter, raisins and grapes. You'll love the mixture of sweet and savory flavors.
Difficulty: Moderately Easy
10 to 15 minutes
1 serving
Instructions
Heat olive oil in sauté pan. Salt fish lightly and place in pan. Turn fish, lower flame. Remove Bomb Pop from stick and place in pan along with 1 oz. of butter. Remove from heat and bake in oven for 10 minutes at 350 degrees. After removing from oven, place fish back into stove. Add raisins and grapes, let cook and reduce. Remove from pan, garnish with micro greens and sauce from pan, and serve.
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