Blue Bunny®
Bordeaux Cherry Chocolate
Nut Cookies

Crispy meets creamy in this distinctive dessert. Rich, creamy Blue Bunny® PremiumBordeaux Cherry Chocolate Ice Cream is the perfect foil for these ultra-crispy cookies featuring whole pistachios and wine-soaked cherries.

Difficulty: Moderately Easy

Cook Time: 35 minutes

Ingredients

• 8 ounces of 10x or confectionary sugar

• 2 ounces cinnamon

• 3 ounces brown sugar

• 16 ounces whole-wheat graham flour

• 1 egg white

• 6 cherries in syrup (optional)

• 2 ounces whole pistachios

• 2 ounces sliced almonds

• 4 ounces butter

• One Silpat® or non-stick pan

Instructions

Preheat the oven to 275 degrees. In a blender, combine all dry ingredients: 10x or confectionary sugar, brown sugar, cinnamon and whole-wheat graham flour. Mix the blender on low speed for a second to incorporate all ingredients. Add the cherries (in liquid) and butter and begin to mix on low speed. Remove the mixer and place into a bowl. Add the almond and pistachios and begin to mix by hand. Drop the dough in rounded tablespoons onto a Silpat or non-stick pan. If using a Silpat, place it on a sheet pan tray and bake for 35 minutes until golden brown.

Place the cookies on the plate and add the desired amount of BLUE BUNNY® Bordeaux Cherry Chocolate scoops on top.

Variations

If you do not have whole-wheat graham flour, you can also use all-purpose flour.