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BlueBunny.com Recipes

Blue Bunny®
Butter Pecan
Pumpkin Soup

Fight the chill in the air with a bowl of this rich, savory pumpkin soup. Blue Bunny® Premium Butter Pecan ice cream simmers with pureed pumpkin, sautéed onion, ginger and chicken stock to make a soup that'll have everyone asking for seconds.

Difficulty: Easy

Makes: 4 to 6 servings

Ingredients

2 cups Blue Bunny® Premium Butter Pecan ice cream

3 tablespoons butter

1/2 medium onion, finely chopped

1 1/2 tablespoons all-purpose flour

3 tablespoons ground ginger

4 cups chicken stock

2 cups canned pureed pumpkin (not pie filling)

Salt and freshly ground pepper to taste

Instructions

Heat the butter in a pot over medium heat and sauté the onion until tender but not brown. Stir in the flour and ginger and cook for 3 minutes. Add the remaining ingredients and bring to a boil, stirring to incorporate the pumpkin and simmer for a few hours.