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Blue Bunny®
Ice Cream
Candy Bar Cake

This rich, dark chocolate cake layered with Blue Bunny® Premium Butter Pecan Ice Cream and topped with caramel sauce and pecans is a delicious, easy-to-make treat!
Difficulty: Easy
Makes: 16 servings

Ingredients

  • 1 box dark chocolate cake mix
  • 1 cup marshmallow cream
  • 5 cupsBlue Bunny® Premium Butter Pecan Ice Cream
  • 1/2 cup caramel ice cream topping
  • Whipped cream
  • Pecan halves

Instructions

Prepare, bake and cool cake mix as package directs; baking in two 9-inch round cake pans. Place one layer of cake (top side down) on a serving plate. Spoon ice cream onto cake. Drizzle with caramel topping. Spread marshmallow creme on bottom side of second layer of cake; place on top of ice cream. Freeze several hours. Garnish top with whipped cream and pecan halves.
Blue Bunny®
Ice Cream
Candy Bar Cake
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Used in this recipe:
Premium Ice Cream
Butter Pecan

A classic taste we've taken to a whole new level.

Ratings and Reviews
(5 Total Ratings)
This Recipe's Average Rating

Reviewed By: baking
6/3/2008 6:45:54 AM
This cake is delicious. It is a birthday party must have.

Reviewed By: Angelia
1/29/2008 4:51:01 PM
We did this for our boys' birthday, and they loved it!

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