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Blue Bunny®
Candy Corn Cups

This impressive ice cream dessert is so simple to make and will bring squeals of delight from your family.
Equipment: 4 Small Martini Glasses
Makes: 4 servings

Ingredients

  • 8 tbsp. Blue Bunny® Premium Vanilla Ice Cream, softened
  • 12 tbsp. Blue Bunny® Orange Sherbet, softened
  • 12 tbsp. Blue Bunny® Pineapple Sherbet, softened
  • 4 tbsp. lite whipped topping, thawed if frozen
  • 8 pieces candy corn candies
  • 4 small Martini Glasses

Instructions

1. For each dessert, spread 2 tablespoons Vanilla ice cream int the bottom of a martini glass. Top with 3 tablespoons Orange Sherbet, spreading smooth, and 3 tablespoons Pineapple Sherbet, spreading smooth. Place in freezer while assembling remaining servings. Just before serving, top each with 1 tablespoon whipped topping and 2 candy corn candies. Serve immediately. To make ahead: layer ice cream and sherbet in each martini glass; cover and freeze until serving time. Top each with whipped topping and candy corn just before serving.
Blue Bunny®
Candy Corn Cups
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Used in this recipe:
Premium Ice Cream
Vanilla

Call it anything but plain!

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