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Combining the thick, rich Cadbury chocolate with a low fat raspberry mousse, makes this impressive dessert taste very indulgent.
8 x 8-inch baking pan
11 Cadbury Caramello Bars
2 (6 oz.) container fresh raspberries, divided
4 packets zero calorie sweetener
1 (6 oz.) container non-fat plain Greek yogurt
2 cups lite frozen whipped topping, thawed
Chocolate Syrup (optional)
1. Line an 8 x 8-inch baking pan with heavy duty foil, extending foil over the sides.
2. Remove sticks from Caramello bars and arrange in lined pan, cutting bars to fit. Place pan in freezer.
3. Reserve 18 reaspberries for garnish; place remaining raspberries in a medium bowl and coarsely mash with a fork. Stir in sweetener and yogurt. Fold in whipped topping and spread over Caramello bars. Return to freezer until solid, at least 4 hours.
4. To serve, remove from freezer 5 to 10 minutes before serving; cut into 9 squares. Garnish each square with 2 raspberries and a drizzle of chocolate syrup, if desired.
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Ice Cream Bars
Creamy Blue Bunny® reduced fat vanilla flavored...
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