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BlueBunny.com Recipes

Blue Bunny®
Caramello™ Raspberry
Mousse Bars

Combining the thick, rich Cadbury® chocolate with a low fat raspberry mousse, makes this impressive dessert taste very indulgent.

Equipment: 8 x 8-inch baking pan

Makes: 9 servings

Ingredients

11 Cadbury® Caramello™ Bars

2 (6 oz.) container fresh raspberries, divided

4 packets zero calorie sweetener

1 (6 oz.) container non-fat plain Greek yogurt

2 cups lite frozen whipped topping, thawed

Chocolate Syrup (optional)

Instructions

1. Line an 8 x 8-inch baking pan with heavy duty foil, extending foil over the sides.
2. Remove sticks from Caramello™ bars and arrange in lined pan, cutting bars to fit. Place pan in freezer.
3. Reserve 18 reaspberries for garnish; place remaining raspberries in a medium bowl and coarsely mash with a fork. Stir in sweetener and yogurt. Fold in whipped topping and spread over Caramello™ bars. Return to freezer until solid, at least 4 hours.
4. To serve, remove from freezer 5 to 10 minutes before serving; cut into 9 squares. Garnish each square with 2 raspberries and a drizzle of chocolate syrup, if desired.