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The flavors of cherry crisp are transformed into this frozen ice cream dessert.
mixing bowl 8x8-inch baking dish
1 cup old fashioned oats (rolled oats)
1/2 cup whole wheat flour
1/3 cup firmly packed light brown sugar
1/4 cup butter, melted
1 (12 oz. package) frozen dark sweet cherries, thawed and well drained
1/3 cup all fruit black cherry fruit spread
4 cups Blue Bunny Sweet Freedom Cherry Vanilla Ice Cream, softened
In a medium bowl, combine oats, flour, brown sugar and melted butter; mix thoroughly. Remove 1/2 cup and set aside; pour remaining crumb mixture inside an 8 x 8-inch baking dish.
Coarsely chop cherries and transfer to a medium bowl. Add fruit spread, stirring to blend. Pour over crust, gently spreading evenly in bottom. Spoon ice cream over top, gently spreading evenly. Sprinkle with reserved 1/2 cup crumb mixture.
Cover and freeze at least 8 hours. Cut into squares to serve.
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Used in this recipe:
Cherry and vanilla flavored no sugar added light...
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