Blue Bunny


Blue Bunny®
Chicken and Vegetable
Coconut Soup

This thick, hearty soup will warm you up on a chilly day. Sauté zucchini, yellow squash, peppers, onion, garlic and shiitake mushrooms with precooked chicken, soup stock and a Blue Bunny® Coconut FrozFruit® Bar, and finish with a dash of hot sauce.
Difficulty: Easy


  • 1 tsp. oil
  • 2 oz. zucchini, diced
  • 2 oz. yellow squash, diced
  • 2 oz. red pepper, diced
  • 2 oz. yellow pepper, diced
  • 2 oz. green pepper, diced
  • 2 oz. onion, diced
  • 1 clove garlic, diced
  • 2 oz. shiitake mushrooms, sliced
  • 4 oz. cooked chicken, chopped
  • 1 cup vegetable or chicken stock
  • 1 Blue Bunny® Coconut FrozFruit® Bar
  • Hot sauce (optional)


Sauté vegetables in oil until golden brown. Add the chicken, stock, and Coconut FrozFruit® Bar. Simmer until thickened and ladle into a soup bowl. Sprinkle with hot sauce to taste, if desired.
Blue Bunny®
Chicken and Vegetable
Coconut Soup
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Used in this recipe:
Creamy Coconut

Creamy coconut fruit bar with real coconut pieces.

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