RECIPES

Recipes

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BlueBunny.com Recipes

Blue Bunny®
Chicken and Vegetable
Coconut Soup

This thick, hearty soup will warm you up on a chilly day. Sauté zucchini, yellow squash, peppers, onion, garlic and shiitake mushrooms with precooked chicken, soup stock and a Blue Bunny® Coconut FrozFruit® Bar, and finish with a dash of hot sauce.

Difficulty: Easy

Ingredients

1 tsp. oil

2 oz. zucchini, diced

2 oz. yellow squash, diced

2 oz. red pepper, diced

2 oz. yellow pepper, diced

2 oz. green pepper, diced

2 oz. onion, diced

1 clove garlic, diced

2 oz. shiitake mushrooms, sliced

4 oz. cooked chicken, chopped

1 cup vegetable or chicken stock

1 Blue Bunny® Coconut FrozFruit® Bar

Hot sauce (optional)

Instructions

Sauté vegetables in oil until golden brown. Add the chicken, stock, and Coconut FrozFruit® Bar. Simmer until thickened and ladle into a soup bowl. Sprinkle with hot sauce to taste, if desired.