join the iScream team
Shared By iScream Team
Breakfast / Brunch
Lunch / Dinner
Soups, Salads & Sides
Interest / Event
Fun for Kids
Quick & Easy
Share Your Recipes
Crunchy 'Nana Sundae
Ice Cream Sundaes don't have to be made with scoops of ice cream. Use ice cream bars as a fun variation.
4 Blue Bunny® Naturally Vanilla Bean Ice Cream Bars
2 snack cups refrigerated caramel creme mousse (2.3 oz each)
1 small firm banana, sliced lengthwise into quarters, then cut into slices
10 mini pretzels, broken into small pieces (about 1/4 cup broken pieces)
4 tbsp. hot fudge ice cream topping, warmed
Set each ice cream bar on a dessert plate; allow to soften several minutes. Carefully remove sticks. Spoon and gently spread about 2 tablespoons mousse on top of each bar. Top each with 1/4 of the banana pieces, 1 tablespoon pretzel pieces and 1 tablespoon hot fudge. Serve immediately.
Send This Recipe to a Friend
Ratings and Reviews
Be the first to rate this recipe!
Rate This Recipe
Back To BlueBunny.com Recipes