Blue Bunny®
French Vanilla
Fried Ice Cream
Impress your family and friends with fried ice cream for dessert! It's warm and crispy on the outside, frozen on the inside. Simply wrap Blue Bunny® Premium French Vanilla ice cream in bread, dredge in a flour and sugar batter, and deep fry until golden brown.
Difficulty: Easy
Ingredients
- 2 slices bread, crusts trimmed off
- 2 2-oz. scoops BlueBunny®
- Premium French Vanilla ice cream
Instructions
Place scoop of ice cream onto each piece of bread. Fold bread around ice cream, wrap in plastic wrap and form into a ball. Place balls in freezer for two hours and then remove. Combine flour, water, and sugar and whisk until dissolved. Dredge each ice cream ball mixture until thoroughly covered and place into hot oil, turning as necessary for even browning. Remove from deep fryer, cut in half and serve. Garnish with fresh berries, if desired.
|
|
