Blue Bunny®
Frosty Reindeer

Thisfrosty ice cream reindeer is so cute, you won't want to eat it!

Difficulty: Easy

Prep Time: 15 minutes - freeze time extra

Makes: 4 servings

Ingredients

• 4 Blue Bunny® Vanilla Ice Cream Sandwiches

• 1/4 cup whipped topping

• 4 cinnamon red hot candies (cinnamon imperials)

• 8 individually wrapped soft & chewy caramels, about 1-1/4-inches long

• 4 mini candy canes

Instructions

Cut each candy cane at the inside curve to form curved antlers, saving a straight piece for a tail. Cut four 1/2-inch "tails" out of straight pieces. Set aside. Cut 4 caramels into 3/4-inch pieces; press a cinnamon candy onto 1 uncut side of each. Using a chopstick or clean, unsharpened pencil; press two indentations into 1 side of each of 4 caramels. Gently press 1 antler into each. Press a caramel "nose" against each reindeer "head," set aside. Removing once ice cream sandwich from freezer at a time, slice ice cream sandwiches in half lengthwise then across to form 3-inch lengths. Spread top of one 3-inch length with whipped topping; sandwich other 3-inch length on top. Cut short pieces of ice cream sandwich for 2 legs. Set reindeer body onto legs. Place caramel head onto body and insert candy cane tail into ice cream. Freeze until solid. Repeat with remaining ice cream sandwiches.

Hints

Set freezer temperature to coldest setting; freeze ice cream sandwiches overnight.

Have extra candy canes available in case of breakage.