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RECIPES

Recipes

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BlueBunny.com Recipes

Blue Bunny®
Fruit Salsa Sundaes

Warm glazed fruit with a subtle hint of cumin give these ice cream banana splits new flair.

Equipment: Medium Skillet 4 Dessert Bowls

Makes: 4 servings

Ingredients

8 1/3 cups Blue Bunny® Sweet Freedom® Banana Split Ice Cream

1 cup fresh pineapple chunks

1 tbsp. light brown sugar

6 medium fresh strawberries, diced

1 large kiwi, peeled and diced

1/8 tsp. ground cumin

4 small firm bananas, cut in half lengthwise

Fat Free Whipped Topping, optional

Chocolate Sprinkles, optional

4 Maraschino Cherries, optional

Instructions

1. In a medium skillet over medium-low heat, cook pineapple and brown sugar just until pineapple is softened, 5 minutes. Add strawberries, kiwi and cumin; cook several minutes until fruit is just heated through.
2. Arrange 2 banana halves in each of 4 dessert bowls; top each with 2 scoops ice cream. Spoon glazed fruits equally over ice cream. Garnish with whipped topping, chocolate sprinkles and a maraschino cherry, if desired. Serve immediately.