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Blue Bunny®
Georgian White Chocolate
Peanut Butter Squares

A delectable combination of brownie, white chocolate and peanut butter, these luscious squares are sure to satisfy any sweet tooth!
Difficulty: Moderately Easy
Prep Time: 25 minutes - freeze time extra
Cook Time: 45 minutes
Makes: 12 servings

Ingredients

  • 4 cups Blue Bunny® Premium Peanut Butter Panic® ice cream
  • 2 cups whipped topping, divided
  • 4 oz. premium white chocolate baking squares
  • 1 approx. 20 oz. box chocolate brownie mix (without chocolate syrup packet)

Instructions

Bake brownie mix according to package directions using a 9 x 9-inch baking pan; cool completely. Melt white chocolate in medium bowl according to package directions. Stir in 1/2 cup whipeed topping; cool to room temperature. Fold in remaining whipped topping. Chill 1 hour. Spread ice cream over brownies. Spread mousse over ice cream. Freeze at least 4 hours, until solid. Cut into squares, garnish as desired.
Blue Bunny®
Georgian White Chocolate 
Peanut Butter Squares
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Used in this recipe:
Premium Ice Cream
Peanut Butter Panic®

Indulgence is the ONLY word to describe this...

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