Gourmet Sipping Chocolate
Tired of the same old hot chocolate recipe? Try this plussed up version of a classic favorite using ice cream!
#8 ice cream scoop, 2 qt saucepot, whisk, serving cup
4 - 6oz servings
- 1 cup Blue Bunny® Premium Toasted Almond Fudge Ice Cream (melted)
- 1/3 cup baker's super fine sugar
- 6 oz bittersweet chocolate (60% cocoa solids or higher) finely chopped
In a 2 quart saucepan combine milk, cream,ice cream, water, sugar and heat on medium heat until boiling has begins. Add bittersweet chocolate in three increments while slowly stirring mixture with whip. Place liquid in a blender and blend for 1 minute on high setting. Pour chocolate in glass and serve immediately.