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Blue Bunny®
Grasshopper
Ice Cream Pie
This frozen treat gets plenty of flavor from Blue Bunny® Premium Mint Chocolate Chip Ice Cream!
Difficulty: Easy
8 servings
Ingredients
- 1 prepared 9-inch chocolate crumb crust
- 4 cups Blue Bunny® Premium Mint Chocolate Chip Ice Cream, slightly softened
- 1 dollop pressurized whipped cream
Instructions
Spoon ice cream into crust, gently spreading to fill evenly. Cover and freeze at least 2 hours to firmly set. Remove from freezer 5 minutes before serving. Squeeze one dollop whipped cream onto center of pie, top with maraschino cherry. Cut into 8 slices, placing each on a dessert plate. Spoon 2 tablespoons chocolate syrup over each slice of pie. Sprinkle each plate with 1 teaspoon sliced almonds.
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Ratings and Reviews
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(3 Total Ratings)
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This Recipe's Average Rating |
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Reviewed By: Connie Kreps
7/28/2010 10:42:00 AM
This is a great dessert for a hot summer day! Cool and refreshing. Easy and quick to make also.
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