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Blue Bunny®
Ice Cream Bunny Cupcakes

A great idea for an Easter dessert that you'll have fun making with your kids!
Difficulty: Moderately Easy
Equipment: Cupcake Pans, Cupcake Liners, Mixer/handmixer, Rubber Spatula, Mixing Bowl
Prep Time: 40 to 50 minutes
Cook Time: 20 minutes
Makes: 12 servings

Ingredients

Cupcakes:
  • 2 cups all purpose flour
  • 1 1/2 cup sugar
  • 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1/2 cup shortening
  • 2 cups Blue Bunny® Chocolate Champion™ Ice Cream
  • 2 large eggs
Decorations:
  • 6 oz blue frosting
  • 6 oz red frosting
  • 2 oz white frosting
  • 24 sugar cookie ears
  • M&M's
  • Chicklet gum

Instructions

Cupcakes:
Preheat oven to 350°F. Line cupcake pan with paper liners. Combine dry ingredients; add shortening and eggs. Melt 2 cups of ice cream in microwave for 20 seconds. Once ice cream has melted, combine all ingredients in a mixing bowl. Mix until all ingredients are just incorporated. Fill cupcake liners half way full and bake for 20 minutes or until toothpick inserted into center of cupcake comes out clean. Cool cupcakes for 10 minutes. Remove them from pan and place on wire rack and cool completely.

Ears/Decorations:
To make the ears, make or purchase sugar cookie dough. Roll dough out flat, cut into "bunny ears" and bake. Cool. Take white frosting and fill in the entire ear, add the red frosting for the inner ear. Set aside To make the Blue Bunny, frost cupcakes with blue icing. Pipe two balls of white frosting for cheeks; make a nose with red frosting in the middle. Finish by adding two M&M's for eyes and two pieces of Chicklet gum for teeth. Add ears. Refrigerate or serve immediately.
Blue Bunny®
Ice Cream Bunny Cupcakes
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Used in this recipe:
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Chocolate

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Ratings and Reviews
(1 Total Rating)
This Recipe's Average Rating

Reviewed By: BCB
9/4/2009 6:21:25 AM
LOOKS DELICIOUS, EASY TO MAKE PLUS ITS A BLUE BUNNY

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