RECIPES

Recipes

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BlueBunny.com Recipes

Blue Bunny®
Ice Cream Caribbean Sundae

You don't need a tropical vacation to enjoy an amazing citrusy dessert. Try our Caribbean Sundae, mixing mango, pineapple, coconut and Blue Bunny® Vanilla No Sugar Added Reduced Fat Ice Cream, for a dessert that will take you far away.

Difficulty: Easy

Makes: 4 servings.

Ingredients

½ cup canned crushed pineapple in juice, drained

½ cup chopped mango, thawed if frozen

2 cups Blue Bunny® Vanilla No Sugar Added Reduced Fat Ice Cream

8 teaspoons unsweetened shredded coconut, toasted

1 teaspoon grated lime peel

4 slices fresh lime

Instructions

Place 1 tablespoon of crushed pineapple and 1 tablespoon chopped mango into each of four small parfait glasses. Top with a ¼ cup scoop of Blue Bunny Vanilla No Sugar Added Reduced Fat Ice Cream. Sprinkle with 1 teaspoon of toasted coconut. Repeat layering. Top each parfait with ¼ teaspoon grated lime peel. Garnish rim of each parfait glass with a slice of lime. Serve immediately.