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Blue Bunny®
Ice Cream
Cobbler Cake

This unusual twist on an old favorite is made from cake mix, Blue Bunny® Premium Vanilla Ice Cream and cherry pie filling all baked together in one happy dish!
Difficulty: Easy
Cook Time: 55 to 60 minutes
Makes: 9 servings

Ingredients

  • 1/2 tsp ground cinnamon
  • 1 box single layer yellow cake mix
  • 1 (21 oz) can original cherry pie filling
  • 2 cups Blue Bunny® Premium Vanilla Ice Cream
  • 2 tbsp chopped pecans, optional

Instructions

Sprinkle cake mix onto the bottom of a greased 2-quart oval baking dish. Top with tablespoonfuls of ice cream, sprinkle with pecans and cinnamon. Spoon pie filling over top. Bake at 350° F for 55-60 minutes or until edges begin to brown and center appears set. Cool 40 minutes before serving. Serve warm.
Blue Bunny®
Ice Cream
Cobbler Cake
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Used in this recipe:
Premium Ice Cream
Vanilla

Call it anything but plain!

Ratings and Reviews
(2 Total Ratings)
This Recipe's Average Rating

Reviewed By: gorgeous
7/22/2008 8:53:22 PM

Reviewed By: GOOD EATS
6/25/2008 3:11:29 PM

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