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Blue Bunny®
Ice Cream Petits Fours

This popular dessert can be delightfully simple! Indulge with marshmallow crème, Blue Bunny® Simply Vanilla Ice Cream Sandwiches and pastry filling.
Difficulty: Easy
Prep Time: 10 minutes - freeze time extra
Makes: 4 servings

Ingredients

  • 4 Blue Bunny® Simply Vanilla Ice Cream Sandwiches, solidly frozen
  • 2 oz. (1/4 cup) cream cheese, softened
  • 1 cup marshmallow creme
  • 1 cup whipped topping
  • 2 tbsp raspberry cake and pastry filling, from a 12 oz. can**
  • 2 tbsp almond cake and pastry filling, from a 12.5 oz can**

Instructions

Combine cream cheese and marshmallow creme in mixing bowl; beat on medium speed until smooth. Fold in whipped topping; chill 30 minutes. Spread 1 tablespoon raspberry filling on 1 ice cream sandwich. Spread 1 tablespoon almond filling on a second ice cream sandwich; cut each in half crosswise and sandwich together with almond filling on top. Frost sides and top each with 1/4 cup marshmallow mixture; return to freezer. Repeat with remaining 2 ice cream sandwiches. Freeze at least 1 hour before serving. Garnish as desired.

Hints

Set freezer to coldest temperature and freeze ice cream sandwiches overnight.

Use remainder of cans of cake & pastry filling as ice cream toppings. Add orange juice or water to raspberry filling until desired consistency. Add milk or cream to almond filling until desired consistency.
Blue Bunny®
Ice Cream Petits Fours
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Used in this recipe:
Simply Vanilla™
Premium Ice Cream
Sandwiches

Velvety vanilla ice cream layered between two classic...

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