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Ice Cream Pralines
These tasty butterscotch tidbits with pecans and Blue Bunny® Premium Butter Pecan Ice Cream are a cinch to make and fun to eat!
1 tbsp butter
1 cup granulated sugar
1/2 cup firmly packed light brown sugar
1 box (4-serving size) cook & serve butterscotch pudding mix
2 1/4 cup coarsely chopped pecans
3/4 cup Blue Bunny® Premium Butter Pecan Ice Cream
In a deep, 8 cup microwave-safe bowl, combine all ingredients except pecans. Cook on high 2 minutes, stir with a wooden spoon. Cook 12-1/2 to 13 minutes on medium (50% power), or until mixture reaches the soft ball stage (234-240° F).
Stir in pecans; stirring vigorously for 30 seconds. Allow to cool for 5 minutes; stir, then quickly drop by tablespoonfuls onto greased aluminum foil. Cool. Store with waxed paper between layers in a covered container.
Recipe was tested in a 700 watt microwave oven. Cooking times vary between microwave ovens.
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Used in this recipe:
Premium Ice Cream
Butter pecan ice cream with pecans.
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