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Blue Bunny®
Mini Ice Scream Cakes
Submitted by Lisa Naomi Stansbury
Everyone will scream for more! Adorable cookie ghosts adorn these tasty ice cream cakes made with Blue BunnyVanilla Ice Cream and chocolate cupcakes. This recipe is a BlueBunnyRecipe Contest runner-up!
Difficulty: Easy
12 servings
Ingredients
- 3 cups Blue Bunny® Vanilla Ice Cream, softened
- 1 can store-bought white icing
- 1/8 teaspoon orange food coloring
- 1/8 teaspoon black food coloring
- 6 peanut butter sandwich cookies, cut in halves
Instructions
Line a 12-cup muffin tin with paper or foil muffin cups. Place 1/4 cup softened ice cream in each tin. Flatten with spoon. Cut off the bottom half of each cupcake, leaving the muffin top and a part of the cupcake, and place one in each ice cream-filled muffin cup. Remove half of the icing from the can and place in a bowl; mix with 1/8 teaspoon of orange food coloring. Ice the mini ice scream cakes with the orange frosting. Frost peanut butter sandwich cookie halves with white frosting. Use 2 Mini M&Ms as eyes for each ghost. Dip a toothpick in black food coloring and draw a small "o" for the mouth of each ghost. Keep in freezer until ready to enjoy.
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