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Blue Bunny®
Peanut Butter
Chocolate Chip Bar

Baked chocolate chip cookie dough topped with Blue Bunny® Premium Peanut Butter Panic® Ice Cream and chocolate topping makes a delightfully delicious combination!
Difficulty: Moderately Easy
Makes: 16 servings

Ingredients

  • 1 (18 oz) tube refrigerated chocolate chip cookie dough
  • 1 cup creamy peanut butter
  • 1 cup light corn syrup
  • 1.75 QT Blue Bunny® Premium Peanut Butter Panic® Ice Cream
  • 1 cup chocolate sauce

Instructions

Press cookie dough onto bottom of an ungreased 13x9x2 inch baking pan. Bake at 350 degrees (325 degrees if using glass pan) for 12 - 15 minutes or until golden brown. Cool on wire rack. Meanwhile, combine peanut butter and corn syrup; mix well. Set aside. Slice ice cream into 1 inch wide slices; arrange over crust, cutting pieces to fit. Smooth ice cream with a spatula. Place in freezer for 30 minutes or until ice cream is firm. Spread peanut butter mixture over ice cream. Return to freezer for at least 30 minutes. Cut into rectangles and top with chocolate sauce.
Blue Bunny®
Peanut Butter
Chocolate Chip Bar
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Used in this recipe:
Premium Ice Cream
Peanut Butter Panic®

Indulgence is the ONLY word to describe this...

Ratings and Reviews
(2 Total Ratings)
This Recipe's Average Rating

Reviewed By: mememeew
7/24/2008 7:29:36 AM

Reviewed By: shelzers
6/24/2008 8:23:41 AM

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