Blue Bunny


Blue Bunny®
Peanut Butter Panic
Ice Cream Cookies

It's a peanut lover's paradise! Whip up a batch of Chef Joe's homemade peanut butter cookies and serve them fresh from the oven with Blue Bunny® Premium Peanut Butter Panic®.
Difficulty: Moderately Easy
Cook Time: 12 minutes


  • 2 2-oz. scoops of Blue Bunny® Premium Peanut Butter Panic®
  • 8 oz. unsalted butter
  • 1 tablespoon confectionary sugar
  • 3 tablespoons whole milk
  • 3 1/2 cups flour
  • 1 egg white
  • 2 tablespoons mixed chopped nuts
  • 1/4 cup brown sugar


In a mixing bowl, combine all the dry ingredients: brown sugar, flour and confectionary sugar. Then begin to mix on a very slow speed. Stop the machine and add the butter into the mixing bowl. Incorporate the flour and the rest of the dry ingredients. Raise the speed to high to really mix the ingredients together. Lower the speed and add the milk and egg whites. While the paddle is still mixing, add the mixed nuts. Pour the mixture onto plastic wrap, roll and place into the refrigerator to chill. Cut off small wedges and place them onto the Silpat®, keeping space between them. Place in the oven in 350-degree oven for 12 minutes until they turn brown. Remove the cookies from the oven and scoop someice creamover them.


Try breaking the cookies while they are hot over the cold ice cream - it's a thrill!
Blue Bunny®
Peanut Butter Panic
Ice Cream Cookies
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Used in this recipe:
Premium Ice Cream
Peanut Butter Panic®

Powerful peanut butter ice cream charged with...

Ratings and Reviews
(1 Total Rating)
This Recipe's Average Rating

Reviewed By: Lisa Bloomfield
7/26/2009 9:10:53 PM
This one is for sure my favortie but let it sit and get soft! Love it

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