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RECIPES

Recipes

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BlueBunny.com Recipes

Blue Bunny®
Peanut Butter Panic
Ice Cream Pie

The famous candy bar meets Blue Bunny® Premium Peanut Butter Panic® Ice Cream and the tasty result is no accident!

Difficulty: Moderately Easy

Makes: 8 servings.

Ingredients

3 bar Butterfinger® candy bars, divided

1 (2.9 oz) package Americana custard pudding mix

1/3 cup creamy peanut butter (not reduced fat)

1 prepared (6 ounces) chocolate cookie crumb crust

3 cups Blue Bunny® Premium Peanut Butter Panic® Ice Cream, softened

2 tbsp light corn syrup

1 cup milk

pinch of salt

Instructions

Crush two candy bars and place in a small saucepan. Coarsely break the third candy bar and set aside for garnish.

Add milk and custard mix to candy bars in saucepan, whisk to combine. Bring to a boil over medium heat, whisking constantly. Remove from heat and whisk in peanut butter, corn syrup and salt. Pour into crust and freeze at least 2 hours.

Spread ice cream over peanut butter mixture. Freeze at least 2 hours. Sprinkle with reserved candy bar pieces.