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Blue Bunny®
Peanut Butter Panic
Ice Cream Pie

The famous candy bar meets Blue Bunny® Premium Peanut Butter Panic® Ice Cream and the tasty result is no accident!
Difficulty: Moderately Easy
Makes: 8 servings.

Ingredients

  • 3 bar Butterfinger® candy bars, divided
  • 1 (2.9 oz) package Americana custard pudding mix
  • 1/3 cup creamy peanut butter (not reduced fat)
  • 1 prepared (6 ounces) chocolate cookie crumb crust
  • 3 cups Blue Bunny® Premium Peanut Butter Panic® Ice Cream, softened
  • 2 tbsp light corn syrup
  • 1 cup milk
  • pinch of salt

Instructions

Crush two candy bars and place in a small saucepan. Coarsely break the third candy bar and set aside for garnish.

Add milk and custard mix to candy bars in saucepan, whisk to combine. Bring to a boil over medium heat, whisking constantly. Remove from heat and whisk in peanut butter, corn syrup and salt. Pour into crust and freeze at least 2 hours.

Spread ice cream over peanut butter mixture. Freeze at least 2 hours. Sprinkle with reserved candy bar pieces.
Blue Bunny®
Peanut Butter Panic
Ice Cream Pie
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Used in this recipe:
Premium Ice Cream
Peanut Butter Panic®

Indulgence is the ONLY word to describe this...

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