Blue Bunny


Blue Bunny®
Pecan Pumpkin Crisp
Ice Cream Parfait

As easy to make as it's delicious, this savory parfait alternates layers of baked, spiced pumpkin crisp made with a topping of brown sugar, rolled oats, butter, flour and whole pecans, with creamy Blue Bunny® Premium Homemade Vanilla ice cream.
Difficulty: Easy
Equipment: 8" square baking dish, 4 parfait glasses
Prep Time: 30 to 35 minutes
Makes: 4 servings


  • 1 can pumpkin
  • 1 tbsp. ground cinnamon
  • 1 tbsp. ground nutmeg
  • 1 tbsp. ground allspice
  • 1/3 cup brown sugar
  • 1/3 cup rolled oats
  • 1/3 cup all-purpose flour
  • 1/8 cup butter
  • 1/8 cup whole pecans
  • 4 scoops Blue Bunny® Premium Homemade Vanilla ice cream


Preheat oven to 375°F degrees. Combine pumpkin puree, cinnamon, allspice and nutmeg in a small bowl and mix thoroughly. Spread mixture into baking dish. In a medium bowl, stir together brown sugar, oats, flour, and pecans. Mix in butter until mixture resembles coarse crumbs. Sprinkle over pumpkin spice mixture. Bake uncovered for 30 to 35 minutes or until topping is golden brown. Cool completely.

To serve, layer pecan pumpkin crisp andice cream in parfait glasses. Begin and end with the crisp mixture. Serve immediately.
Blue Bunny®
Pecan Pumpkin Crisp
Ice Cream Parfait
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Used in this recipe:
Premium Ice Cream
Homemade Vanilla

Homemade vanilla ice cream.

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