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Blue Bunny®
Pistachio Almond
Ice Cream Sundae


Turn the traditional sundae upside down. Blue Bunny® Pistachio Almond Ice Cream is topped with two types of chocolate, strawberry sugar, raisins and lemon cookies.
Difficulty: Easy

Ingredients

  • 2 to 4-ounce scoops of Blue Bunny® Premium Pistachio Almond Ice Cream
  • 1 ounce strawberry sugar
  • 3 ounces chocolate ganache
  • 1 ounce Torani Chocolate Biscotti Syrup
  • 1 ounce raisins
  • Assorted cookies

Instructions

Fill a bowl or parfait glass with scoops ofice cream. Sprinkle the ice cream with strawberry sugar. Heat chocolate ganache and pour over the ice cream. Spike assorted cookies into the sundae. Drizzle the sundae with Torani chocolate biscotti syrup and top with a light sprinkling of raisins.

Hints

Use a lemon cookie to cut through the fat in the palate.
Blue Bunny® Pistachio Almond Ice Cream Sundae
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Used in this recipe:
Premium Ice Cream
Pistachio Almond

A sensory celebration in every spoonful!
Ratings and Reviews
     
(2 Total Ratings)
 This Recipe's Average Rating
     
Reviewed By: jcr
12/24/2011 12:35:36 PM
Unsurpassed brand chocolate sauce, low fat cool whip and a little butterscotch sauce on top.
     
Reviewed By: Scrumptious
8/21/2009 10:18:06 AM
Pistachio Almonds is my favorite this is the Ultimate for me.
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