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Blue Bunny®
Polar Caramel Latte Squares

Cheesecake, butterscotch caramel, chocolate-covered toffee bits and pecans add excitement to these chewy latte squares.
Difficulty: Easy
Prep Time: 15 minutes - freeze time extra
Makes: 9 servings

Ingredients

  • 8 Blue Bunny® Premium Simply Vanilla Ice Cream Sandwiches
  • 1 tbsp instant coffee
  • 1 24.3 oz container ready-to-eat cheescake filling
  • 1/3 cup plus 3 tbsp butterscotch-caramel topping, at room temperatures, divided
  • 3 tbsp chocolate covered toffee bits
  • 3 tbsp pecan pieces

Instructions

Dissolve coffee in 1 tablespoon hot water in large bowl; stir in cheesecake filling, mixing well. Fold in 1/3 cup butterscothc-caramel topping, leaving some marbling. Place ice cream sandwiches in bottom of 8 x 8-inch baking pan, cutting to fit. Spread with cheesecake mixture; drizzle with 3 tablespoons butterscotch-caramel topping. Sprinkle with toffee bits and pecans. Freeze at least 4 hours. Cut into squares to serve.
Blue Bunny®
Polar Caramel Latte Squares
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