RECIPES

Recipes

▼

BlueBunny.com Recipes

Blue Bunny®
Raspberry Ice Cream
Soup

This fruity blend of Blue Bunny® Premium All Natural Vanilla Ice Cream with mandarin oranges and raspberries adds a new dimension to "cold soup"!

Difficulty: Easy

Makes: 4 servings

Ingredients

2 package frozen raspberries in syrup, thawed

2 tbsp all-purpose flour

1 can mandarin oranges, undrained

1/2 cup fresh or unsweetened frozen raspberries

1/4 cup water

Fresh mint leaves (garnish)

1 cup Blue Bunny® Premium All Natural Vanilla Ice Cream

3 tbsp lemon juice

Instructions

In blender, combine undrained raspberries, lemon juice and flour; process until smooth; strain to remove seeds, if desired. Pour into a 2 quart saucepan. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; add 1 cup ice cream and stir until melted. Add undrained oranges, whole raspberries and water. Chill. Ladle into individual bowls; top each with a scoop of ice cream and garnish with mint leaves, if desired.