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Blue Bunny®
Salt River Bars

Indulge in this decadent ice cream dessert without guilt, by using reduced fat and sugar ingredients.
Difficulty: Easy
Equipment: Plate
Makes: 4 servings

Ingredients

  • 4 Blue Bunny® Sweet Freedom® Snack Size Chocolate & Vanilla Ice Cream Bars
  • 4 tbsp. reduced-fat crunchy peanut butter
  • 4 reduced-fat buttery, crunchy crackers
  • 1/2 small ripe banana, diced
  • 4 tsp. sugar-free caramel sundae syrup
  • 4 tsp. sugar-free chocolate syrup

Instructions

1. Spread 1 tablespoon peanut butter on top of each ice cream bar. Top each with about 1 tablespoon diced banana. Crumble 1 cracker on each and drizzle with 1 teaspoon caramel syrup and 1 teaspoon chocolate syrup. Serve immediately.
Blue Bunny®
Salt River Bars
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