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Blue Bunny®
Spumoni Ornaments

Edible ornaments are sure to be hit this Christmas season with Spumoni ice cream in them.
Difficulty: Easy
Prep Time: 15 minutes - freeze time extra
Makes: 4 servings

Ingredients

  • 2 cups Blue Bunny®
  • Premium Spumoni Ice Cream
  • Assorted small candies, cookie and cake sprinkles or chopped nuts
  • 4 (4-inch pieces) red licorice laces or strings
  • 4 mint jelly leaves or green jelly fruit slices, cut in half

Instructions

Turn freezer to coldest setting. Form ice cream into 4 (1/2 cups) scoops; place on a small wax paper lined baking sheet or baking pan. Freeze 6 hours or until solid.Make a small hole in top of each scoop with a knife or skewer and insert licorices "loop." Working quickly, sprinkle each with cookie and cake sprinkles, candies or nuts; pressing gently to adhere. Return to freezer for 1 hour or until solid. just before serving, place 2 jelly leaves on top of each. Serve immediately or store in freezer until needed.
Blue Bunny®
Spumoni Ornaments
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