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Blue Bunny®
Strawberry Muffins

These muffins are light, fluffy and packed with the flavor of sun-ripened strawberries, thanks to Blue Bunny® Premium Double Strawberry Ice Cream. Serve them for Sunday brunch, for afternoon tea or just for fun.
Difficulty: Easy
Equipment: Muffin tin, 8 muffin paper liners, 2 glass bowls
Prep Time: 20 minutes
Cook Time: 20 minutes
Makes: 8 muffins

Ingredients

  • 4 cups Blue Bunny® Premium Double Strawberry Ice Cream
  • 1/4 cup canola oil
  • 1 egg
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/4 cup white sugar
  • 1-3/4 cups all-purpose flour

Instructions

Preheat oven to 350°F. Place 8 muffin paper liners in muffin tin. In a small bowl, combine oil, softened ice cream, and egg. Beat lightly. In a separate bowl, sift flour, salt, baking powder and sugar. Add wet ingredients to dry ingredients and mix well. Fill muffin cups and bake at 350°F for 20 minutes or until the tops bounce back from the touch. Cool 10 minutes and remove from pans.
Blue Bunny®
Strawberry Muffins
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Used in this recipe:
Premium Ice Cream
Double Strawberry

Fresh from the strawberry patch!

Ratings and Reviews
(1 Total Rating)
This Recipe's Average Rating

Reviewed By: Coffeebeans
7/30/2009 12:26:58 AM
I used vanilla ice cream instead of the strawberry and added chocolate chips. They were decent.

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