Blue Bunny


Blue Bunny®
Super Fudge Brownie
Ice Cream Truffles

These ice cream truffles are super rich, super delicious and super easy to make. The key is to work with super cold (frozen) utensils and serve immediately. They are so incredibly delicious, you may want to consider doubling the recipe!
Difficulty: Easy
Equipment: Melon baler or ice cream scoop, Toothpicks, Chilled sheet pan, Chilled serving bowl (for finished truffles), Parchment paper, Double boiler (optional)
Prep Time: 30 minutes
Makes: 12 truffles


  • 6 oz. Blue Bunny® Premium Super Fudge Brownie® Ice Cream (12 small scoops)
  • 3 oz. bittersweet chocolate
  • 12 walnut halves
  • 2 oz. chopped walnuts


Scoop 12 small balls of ice cream, making sure to place one halved walnut in the middle of each truffle as you're scooping (see video). Place truffles on a pre-chilled (frozen) parchment-lined sheet pan. Insert 1 toothpick into each truffle in preparation for dipping in chocolate. Return sheet pan to freezer. Melt chocolate over a double boiler or in the microwave, making sure to melt slowly and not overheat. Remove truffles from freezer and dip into melted chocolate, then coat with chopped walnuts. Place back on sheet pan and remove toothpicks once chocolate has set. Transfer truffles to chilled serving bowl to minimize melting and serve immediately.
Blue Bunny®
Super Fudge Brownie
Ice Cream Truffles
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Used in this recipe:
Premium Ice Cream
Super Fudge Brownie®

Chocolate ice cream swirled with a fudge sauce and...

Ratings and Reviews
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This Recipe's Average Rating

Reviewed By: panda
3/1/2009 12:39:16 PM
i love them!!! :)

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